Berger Cookie Recipe

Berger Cookies were originated in Germany and then was brought to America in the 1800’s; and it later became famous in the Baltimore area. They are now made and distributed by DeBaufre bakeries. These cookies are made moist like a wafer that is topped with a cream or fudge. If you have never tried this cookie before, use these instructions to make some Berger Cookies.

Preparation Time

  • 10 minutes

Cook Time

  • 10 minutes


  • Oven
  • Baking sheet
  • Mixing bowl and electric mixer
  • Large bowl
  • Spoon
  • Strainer
  • Parchment paper


  • 1 egg
  • 1 cup of softened butter
  • ½ cup of confectioners’ sugar
  • ¾ cup of granulated sugar
  • 2½ cups of flour
  • 3 cups of chocolate chips
  • 1 teaspoon of vanilla
  • ½ teaspoon of baking soda
  • Parchment paper


  1. Turn the oven on to 350 degrees and allow the oven to preheat.
  2. Put the butter, salt, confectioners’ sugar and ½ cup of the granulated sugar into the mixing bowl and cream them out with the electric mixer until everything is incorporated.
  3. While still using the mixer, gradually add the egg and the vanilla, the batter should now be light and fluffy.
  4. Use the strainer and sift the flour, the baking soda in the large sized bowl and mix them out together.
  5. Add the dry mixture to the creamed ingredients in the mixing bowl.
  6. Use the butter to grease the cookie sheet or use parchment paper to line up the cookie sheet.
  7. Use the spoon and place the batter onto the cookie sheet and place it into the oven and let the cookie bake for about 15 minutes.
  8. When the cookie is done baked, take it out and allow it to cool.

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